Product / 01
Freezy No. 4
Our No.4 bottle cooler can hold 4 bottles at a time and maintain the low temperature for 9 hours, so you can enjoy your drinks at the perfect temperature, at home or in a restaurant.
- Color options: black, silver, bordeaux / personalized color on demand.
- Capacity: 4 Bottles
Product / 02
Freezy No. 8
The Freezy No. 8 cooler can keep cold 8 bottles at a time, for around 9 hours. It is useful for professional needs and for the most demanding servicing of drinks and wine.
- Color options: black, silver, bordeaux / personalized color on demand.
- Capacity: 8 Bottles
100%
ELECTRICITY FREE
You can use Freezy whenever you need a cooling system to keep your wine bottles or other beverages at an optimal cool temperature.
BOTTLE
VISIBILITY
Your bottles are always displayed visibly and kept at the optimal temperature. This is perfect for wine festivals, bars, and private events, where people can always see the bottles inside Freezy.
ALWAYS A DRY
LABEL
The days of wet bottle labels, soaked in melted ice are over. With Freezy, you can serve the wine at the perfect temperature, in a fancy manner, without deteriorating the label.
9H OF OPTIMAL
TEMPERATURE
Depending on the optimal temperature needed, the Freezy system can keep your beverage bottles cold and dry for up to 9 hours. No electricity needed.
Product performance
Bottle cooler.
Electricity free.
The Freezy system was tested at an ambient temperature of 25°C by measuring the liquid temperature at 60-minute intervals.
The time taken to reach the optimum temperature varies according to the initial temperature of the wine.
The ice level should be maintained for the first 3 to 4 hours. A temperature of 6-4°C is reached in the first 1 1/2 hours and then maintained at this temperature for 6-9 hours, depending on the ambient temperature.
The performance of all models is similar.
For excellent results and maintenance of the desired temperature, depending on the ambient temperature, for more than 9 hours, the ice level should be checked more, already in the first 3-4 hours.
The lower the desired temperature, the higher the ice level should be maintained.
English 
Romanian 
Italian